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Selasa, 24 Maret 2015

[S842.Ebook] Free Ebook The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages

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Published on: 1609
Binding: Hardcover

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Jumat, 20 Maret 2015

[J232.Ebook] Download Introduction to Protein Science: Architecture, Function, and Genomics, by Arthur M. Lesk

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Designed for students in biology, biochemistry, and biomedicine, Introduction to Protein Science, Second Edition, provides a wide-ranging introduction to the contemporary study of proteins in health and disease. The text describes basic principles of protein structure and methods for studying them, illustrates the wide variety of functions that proteins have, and shows how their structures and functions are closely linked.

Introduction to Protein Science, Second Edition, relates the study of proteins to the context of modern high-throughput data streams of genomics and proteomics. It also provides a balanced treatment of the relationship between computational and experimental methods. The text is enhanced by marginal notes, exercises, problems, and "weblems" that develop students' database and computational server skills. An updated and expanded Companion Website offers resources for students and instructors.

Sales Rank: #556360 in Books
Published on: 2010-05-20
Original language: English
Number of items: 1
Dimensions: 7.70" h x .80" w x 10.40" l, 2.51 pounds
Binding: Paperback
455 pages

Review
Review from previous edition: "This is a lively and engaging text which provides an up-to-date introductory view of protein science with plenty of interesting examples. The text is well explained and organized into short sections which provide students with brief introductions to a wide range
of topics. I would recommend this book to my students to read in parallel to our courses to build a broad understanding of protein science, and also to anyone who is interested in learning about this area of science"

--Dr Gail Hutchinson, School of Biological Sciences, University of Reading

"This text is a great resource for teaching an interdisciplinary course. It can be easily supplemented to engage students from life and physical sciences as well as engineering."

--Dr Melisenda Jean McDonald, Chemistry Department, University of Massachusetts Lowell

About the Author
Arthur M. Lesk is Professor of Biochemistry and Molecular Biology at The Pennsylvania State University. He is the author of the highly successful Introduction to Bioinformatics, and Introduction to Genomics, both published by Oxford University Press.

Most helpful customer reviews

10 of 10 people found the following review helpful.
Undergrad Intro of Proteins
By D. N. Pham
My class used this text in Spring 2006, and it was an excellent text for an introductory level Protein Structure and Function course. In Fall 2008, I took a graduate level course on the same subject, and this text was much better than the texts suggested by the professor. When paired with Petsko and Ringe's Protein Structure and Function book, it's an excellent reference for starting graduate students in the field.

(I had to buy another one because someone stole it! This has to say what a great reference/text it is for its ease of explaining complexity)

2 of 2 people found the following review helpful.
Excellent Book
By Amazon Customer
Having read Lesk's book on Bioinformatics and finding it to be one of the better ones out there, I purchased this book because I wanted to understand more about proteins from the biological/chemical perspective. (I'm a Computer Scientist who has been working in the field of bioinformatics.) I found this book easy for me to read and understand, though I would caution that Computer Scientists with absolutely no Biology/Chemistry background may struggle with some of the material. But this book is better than 95% of the other books out there. I liked the way that the book takes the time to explain almost all the key terms that Biologists and Chemists tend to throw out there when they are describing macromolecules and the problem that they are interested in solving. The book has succeeded in giving me a better understanding of proteins!

0 of 0 people found the following review helpful.
Excellent introduction to protein structure, function and evolution
By Alexey Finkelstein
This is an excellent introduction to protein structure, function and evolution, which presents, I would say, a modern computer scientist’s vision of molecular and especially structural biology.

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Selasa, 17 Maret 2015

[Q272.Ebook] Ebook Free Financial Enterprise Risk Management (International Series on Actuarial Science)

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Published on: 1601
Binding: Hardcover

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[K581.Ebook] PDF Ebook The Best of Clay Pot Cooking, by Dana Jacobi

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Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free. In The Best of Clay Pot Cooking, Dana Jacobi takes a fresh look at cooking in clay pots and comes up with over 40 easy and delectable recipes, from soups and stews to breads and desserts. Some reflect traditional uses for the clay pot, such as roasting poultry and beef; others are inventive new dishes drawing on ethnic influences -- Chicken Tagine with Green Olives & Preserved Lemon, for example, or Salmon with Ginger & Lime, Shrimp & Ham Jambalaya, Black & White Chipotle Chili, Moroccan Semolina Bread, or Banana Bread Pudding. And all these are prepared with minimum fuss, maximum flavor, and enormous nutritional value.

Sales Rank: #105051 in Books
Published on: 1995-09-01
Released on: 1995-09-01
Original language: English
Number of items: 1
Dimensions: 6.75" h x .48" w x 6.50" l, .65 pounds
Binding: Hardcover
96 pages

From the Publisher
This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large in recipe selection, each volume offers a delicious range of dishes--from the simple to the imaginative.

About the Author

Dana Jacobi is the author of The Natural Health Cookbook. Her articles have appeared in Food & Wine, American Health, Food Arts, and Natural Health magazines.

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106 of 106 people found the following review helpful.
I have mixed feelings about this book.
By Lynn in PA
I have owned a 4-quart Romertopf for a few years and wanted a cookbook to try things beyond my current self concocted recipes for turkey parts and duck. The title of this book sounded very promising, but if I had looked through this book in a bookstore, I would not have gotten it.

Some of the recipes are nice, but could just as, actually more, easily be made using regular baking dishes than clay pots. I was looking for a cookbook where using a clay pot made a difference in the final product--and this book is not it.

As two examples out of many I could use:

1. Braised Red Cabbage with Cranberries - All the clay pot does is provide a covered dish for the final cooking. Prep cooking is done in a frying pan. One could just as easily make this dish completely in the frying pan, covering it until done, or use any covered container one already has and finish it in the oven.

2. Banana Bread Pudding - Calls for use of a cazuela, a Spanish, clay pot that looks like a high sided pie pan. The cazuela is not necessary for this dish to be made. Any similar shaped, metal or glass, baking dish could be used.

Whether one likes lamb or not, the recipe for Gigot of Lamb with Garlic is one of the few recipes in this little book that is probably much nicer made in a Romertopf (or other covered clay pot) than in a normal covered roasting pan.

The most frequently called for Romertopf size is 3-quart.

0 of 0 people found the following review helpful.
The Best of Clay Pot Cooking was not for me.
By cecilia brunazzi
Very disappointing cookbook. There are almost no recipes I would want to cook, either too basic or not interesting enough.

0 of 0 people found the following review helpful.
Perfect introduction to clay pot cooking.
By Margot Silva
The perfect introduction to clay pot cooking with a nice selection of easy recipes.

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[F619.Ebook] Ebook Jerry Coker's Complete Method for Improvisation: For All Instruments (CD included), by Jerry Coker

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This uniquely organized method devotes a thorough chapter to each of the prevailing tune-types of jazz---standard, bebop, modal, blues, contemporary, ballad and free form---listing and discussing their characteristics and illustrating approaches to understanding and performing each type of tune. Includes CD.

Sales Rank: #258431 in Books
Brand: Alfred Music
Model: 00-SB84CD
Published on: 1997-11-01
Original language: English
Number of items: 1
Dimensions: 12.00" h x 9.25" w x .25" l, .90 pounds
Binding: Paperback
112 pages

Most helpful customer reviews

24 of 26 people found the following review helpful.
Learning how to Improvise
By Dean Book
Solo efforts on your instruments come out of chord progressions and inventive use of the various scales. This books shows you various chord structures like the blues 1 IV V or jazz II V I progression and how to work on it. A good overview of the process similar to the Gary Campbell Expansions books, but as in depth as The Jazz Theory Book by Mark Levine, which is a book all jazz people must have in their library. Jerry's book comes with a CD to help out as well. Good price good book good luck on playing and practicing.

15 of 17 people found the following review helpful.
Excellent Music Writer
By Stuart B. Mushlin
I am an intermediate jazz saxophonist actively trying to acquire improvisation skills. This book is well written, replete with appropriate examples, and has been very helpful to someone at my level. I recommend it highly for the advanced beginner/intermediate

1 of 2 people found the following review helpful.
Jerry Coker is one of the best educators in jazz study.
By Randy Casteel
Solid text book for any level player. I think this will also work well in a jazz class. Coker, Aebersold and Baker have done all the work for us now we just need to past it on.

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Sabtu, 14 Maret 2015

[B520.Ebook] Ebook Free Integrative Therapies for Fibromyalgia, Chronic Fatigue Syndrome, and Myofascial: The Mind-Body Connection

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Integrative Therapies for Fibromyalgia, Chronic Fatigue Syndrome, and Myofasc...

Binding: Paperback

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Kamis, 12 Maret 2015

[Y955.Ebook] Free Ebook Happiness Is . . . 200 Things I Love About Mom, by Lisa Swerling, Ralph Lazar

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From the creators of the Happiness Is . . . series (more than 200,000 copies in print!) comes a smile-worthy gift book to show dads how much we care—on Mother's Day, their birthday, or any other day of the year. Each book features 200 reasons to treasure those only-with-Mom moments, from getting much-needed advice to learning a new recipe, building a tree fort, taking a long walk together, sharing inside jokes, or just getting a big hug. Featuring the brand's signature sweet illustrations and friendly tone, these books celebrate all the personal moments, big and small, that we love to share with Mom.

Sales Rank: #126627 in Books
Published on: 2017-03-28
Released on: 2017-03-28
Original language: English
Number of items: 1
Dimensions: 6.13" h x .50" w x 6.13" l, .0 pounds
Binding: Paperback
168 pages

About the Author
LISA SWERLING and RALPH LAZAR are famed illustrators, authors of the New York Times bestseller Me Without You, and the creators of the internationally beloved brand Happiness Is . . . . They live in Marin County, California.

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Happiness Is... Wherever Mom Is.
By Lauren
Lovely book! Great examples of a mother/child relationship from childhood to adult memories.

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